We sat, Himself and I, mug of tea each and ginger biscuits for three (Willow) and as we cronched them we both agreed that they were not particularly gingery - Willow on the other hand just cronched and wanted more declaring them the most delicious thing eaten EvEr!
So we (and still eating biscuits) reminisced about the collies that we have had and how they all seemed to love ginger biscuits then Himself remembered it was actually our second 'bordering on a collie' (pretty sure she was just barely a hint of collie) Cleggy came with a predilection for the gingery snack. Moss who was full on, top notch registered border collie but worth nothing to the farming community due to her inability to be a working dog, she too said that yes - ginger biscuits were yum.
Now Willow, who was sitting quietly minding her own business, leapt up and asked could she too have a biscuit as they were of the ginger type and scoffed them and inhaled the crumbs. Any hoo - where this is leading to is -
1. Are ginger biscuits generally less gingery and seem more sweet than before?
2. Do all collies have an affinity for a cronchy ginger biscuit?SO! I then remembered that a couple of years ago I made a load of Swedish Pepparkakor - Ginger biscuits and decided to do it again. When adding the spices I tasted the dough (which was yum BTW) I upped the ginger from one teaspoon for a heaped tablespoon and suddenly it tasted right!
A small and red dog decided that being in the kitchen Was.The.Place.To.Be whilst things smelt warm and gingery and now that the biscuits are out she keeps popping in to 'check if they are cool enough to eat' - well that is what she has told me.....
If you fancy making some here is the link and I didn't bother with the 'let it sit for 24 hours' I just bunged it in the fridge for the time it took to wash up, wrap three birthday pressies and make a brew -then I rolled the dough out and voila - Sweddish(esqe) Pepparkakor Pigs and Hearts.I have just eaten one - hmmm - not bad, but not quite what I was looking for - the quest continues!
Do you have a suitable punchy ginger biscuit recipe? Or am I just chasing a ginger pimpernel 😆